Maple Brown Sugar Oatmeal
1 cup water
1/2 cup quick cooking oatmeal
Pinch of kosher salt
1 1/2 to 2 teaspoons packed light brown sugar
1 1/2 to 2 teaspoons pure maple syrup
In a small saucepan, bring the water to a boil. Stir in the oatmeal and cook for 1 minute over medium heat or until thickened. Remove from the heat, cover, and rest for 2 minutes. Stir in brown sugar and maple syrup to taste. Enjoy!
Printed from thegalleygourmet.net