Homemade Refrigerator Pickles


Homemade Refrigerator Pickles
makes about 1 quart

2 cups white distilled vinegar
1/2 cup granulated sugar
2 Tablespoons kosher salt
2 teaspoons dried dill 
5-6 kirby cucumbers, sliced into 1/4-inch rounds

Combine the vinegar, sugar, salt, and dill in a large jar or container.  Place a lid tightly on the jar and shake vigorously until the sugar and salt have dissolved.  Add the sliced cucumber, pressing them tightly into the jar.  Place the lid on the jar, shake it well, and refrigerate for at least 4 hours.  The pickles will keep in the refrigerator for at least 1 month.  Enjoy!


Printed from thegalleygourmet.net



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