Homemade Crème Fraîche
makes about 1 cup
1 cup heavy whipping cream
2 Tablespoons buttermilk
In a medium bowl, combine heavy cream and buttermilk. Cover with a sheet of cheese cloth and allow to sit at room temperature for 12-24 hours, or until it is very thick. Stir and refrigerate until ready to use. Once thick it can be refrigerated for up to 10 days. Enjoy!
Printed from thegalleygourmet.net