4 cups cake flour
3 Tablespoons baking powder
2 Tablespoon kosher salt
1 cup vegetable shortening, cold and cut into 1/2-inch cubes
In the bowl of a 14-cup food processor, pulse together both flours, baking powder, and salt until combined. Scatter the vegetable shortening over the flour mixture and process until completely blended. Use immediately or store in an air-tight container in the refrigerator. Enjoy!
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