Homemade Bisquick Biscuits
makes 9 biscuits
2 1/4 cups homemade Bisquick mix, plus more for kneading
2/3 cup milk
2 Tablespoons unsalted butter, melted (optional)
Preheat oven to 450º F. Line a baking sheet with parchment paper; set aside.
Place the mix and milk in a medium bowl and stir until a soft dough forms. Generously sprinkle the work surface with more homemade Bisquick mix. Knead lightly about 10 times. Roll the dough out to 1/2-inch thickness. Using a 2 1/2-inch cutter, cut out as many biscuits as you can. Gently re-roll scraps and cut out more biscuits. Place the biscuits on the prepared baking sheet and bake until golden brown, about 10-12 minutes. Remove the biscuits from the oven and brush the tops with the melted butter. Serve while warm. Enjoy!
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