Homemade Bisquick Biscuits

makes 9 biscuits

2 1/4 cups homemade Bisquick mix, plus more for kneading

2/3 cup milk

2 Tablespoons unsalted butter, melted (optional)

Preheat oven to 450º F.  Line a baking sheet with parchment paper; set aside.

Place the mix and milk in a medium bowl and stir until a soft dough forms.  Generously sprinkle the work surface with more homemade Bisquick mix.  Knead lightly about 10 times.  Roll the dough out to 1/2-inch thickness.  Using a 2 1/2-inch cutter, cut out as many biscuits as you can.  Gently re-roll scraps and cut out more biscuits.  Place the biscuits on the prepared baking sheet and bake until golden brown, about 10-12 minutes.  Remove the biscuits from the oven and brush the tops with the melted butter.  Serve while warm.  Enjoy!

Printed from thegalleygourmet.net