Guacamole with Pico de Gallo

makes about 1 1/2 cups


1 large ripe avocado, peeled, pitted, and diced

1-2 Tablespoons freshly squeezed lime juice

1/4-1/2 teaspoon kosher salt, or to taste

1/4-1/2 cup Pico de Gallo, drained of excess liquid

Green habanero hot sauce to taste


In a medium bowl, combine the avocado and lime juice, and salt.  Mash until desired consistency.  Fold in the pico de gallo.  Season to taste with salt and more lime juice, if needed, and extra hot sauce. Serve immediately.  Refrigerate any leftovers in an airtight container with a sheet of plastic wrap pressed on the surface of the guacamole.  Enjoy!


Printed from thegalleygourmet.net