Classic Creamy Coleslaw

serves 8


1 medium green cabbage, quartered, cored, and thinly sliced

1 medium carrot, peeled and grated

4 scallions, white, light green, and green parts finely diced

1/4 cup chopped fresh flat-leaf parsley

1 cup Hellman's mayonnaise

1/4 cup granulated sugar

1/4 cup white distilled vinegar

Kosher salt and freshly ground black pepper


In a large bowl, toss together the cabbage, carrots, scallions, and parsley.  In a separate small bowl, whisk together the mayonnaise, sugar, and vinegar.  Pour the dressing over the cabbage mixture and toss until thoroughly combined.  Season to taste with salt and pepper.  Chill in the refrigerator until ready to serve.  Enjoy!


Printed from thegalleygourmet.net