Chocolate Raspberry Truffle Cocktail

serves 2


2 ounces Godiva chocolate liqueur

1 1/2 ounces premium Vodka

1 1/2 ounces Chambord raspberry liqueur


Garnish

Lightly sweetened whipped cream

Chocolate syrup

Cocoa powder

Fresh raspberries


Dip the rim of small cocktail/shot glasses into chocolate syrup then into cocoa powder; set aside.


Pour the chocolate liqueur, vodka, and raspberry liqueur into a cocktail shaker with a handful of ice. Shake well.  Strain into the prepared cocktail glasses. Garnish with whipped cream, dust with cocoa powder, and top with a fresh raspberry.  Enjoy!


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