Chocolate Raspberry Truffle Cocktail
2 ounces Godiva chocolate liqueur
1 1/2 ounces premium Vodka
1 1/2 ounces Chambord raspberry liqueur
Lightly sweetened whipped cream
Dip the rim of small cocktail/shot glasses into chocolate syrup then into cocoa powder; set aside.
Pour the chocolate liqueur, vodka, and raspberry liqueur into a cocktail shaker with a handful of ice. Shake well. Strain into the prepared cocktail glasses. Garnish with whipped cream, dust with cocoa powder, and top with a fresh raspberry. Enjoy!
Printed from thegalleygourmet.net
Printable Recipes >