1 pound fresh Halibut or other firm white fish, cut into 1/2-inch cubes
1 teaspoon kosher salt
3 Tablespoons freshly squeezed lime juice
2 ripe avocados, peeled, pitted, and diced
3/4 cup small Manzanilla olives, pitted and sliced
3 medium tomatillos, diced
1/4 cup white onion, finely diced
1/4 cup chopped fresh cilantro
1 to 2 jalapenos, stemmed, seeded, and minced
2 Tablespoons olive oil
Place the fish, salt, and lime juice in a medium bowl and toss to coat. Marinate until the edges of the fish cubes begin to turn opaque, tossing occasionally, about 30-45 minutes.
Add the avocados, olives, tomatillos, white onion, cilantro, jalapeno and olive oil; gently toss to combine. Season with salt and serve with tortilla chips. Enjoy!
Printed from thegalleygourmet.net
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