Brie, Apricot, and Pistachio Phyllo Cups 

makes 30


2 (1.9 ounce) packages of frozen mini phyllo cups

9 ounces brie cheese, rind removed and cut into 30 cubes

1/3 cup apricot preserves

1/3 cup roasted pistachios, chopped


Preheat the oven to 325° F.  Place the phyllo cups on a parchment lined baking sheet.  Fill each cup with a cube of cheese and a top with a 1/2 teaspoon of preserves.  Bake until the phyllo is warmed through and the cheese is melted, about 5 minutes. Transfer the warm cups to a serving platter and sprinkle with the pistachios. Serve warm. Enjoy!


Printed from thegalleygourmet.net