Brie, Apricot, and Pistachio Phyllo Cups
2 (1.9 ounce) packages of frozen mini phyllo cups
9 ounces brie cheese, rind removed and cut into 30 cubes
1/3 cup apricot preserves
1/3 cup roasted pistachios, chopped
Preheat the oven to 325° F. Place the phyllo cups on a parchment lined baking sheet. Fill each cup with a cube of cheese and a top with a 1/2 teaspoon of preserves. Bake until the phyllo is warmed through and the cheese is melted, about 5 minutes. Transfer the warm cups to a serving platter and sprinkle with the pistachios. Serve warm. Enjoy!
Printed from thegalleygourmet.net
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