Banana Crumb Muffins

makes 12 standard muffins


1 1/2 cup all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

3 large bananas, mashed

3/4 cup granulated sugar

1 extra large egg

1/3 cup (3 oz) unsalted butter, melted

1/2 teaspoon vanilla

1/2 teaspoon white vinegar


Topping:

1/3 cup packed brown sugar

1/8 teaspoon ground cinnamon

1 tablespoon (1/2 oz) cold unsalted butter

1/4 cup rolled oats


Preheat the oven to 375º.  Prepare a 12 cup muffin tin.  


Place topping ingredients in the bowl a of a food processor and pulse until combined and the butter is in small pieces or place the dry ingredients in a bowl and cut in the butter.  Set aside


In a large bowl mix together the flour, baking powder, baking soda, and salt.  In a separate bowl stir together the mashed bananas, sugar, egg, butter, vanilla, and vinegar.  Add the banana mixture to the dry ingredients and stir until combined.  Do not over mix.  Fill muffin cups 3/4 full.  Sprinkle the topping evenly over the batter.  Bake for 20 minutes.  Cool for 10 minutes in the pan then remove to a wire rack to cool.  Enjoy!


Printed from thegalleygourmet.net