Asian Slaw

serves 8

1 medium head of Savoy cabbage, thinly sliced

1 medium carrot, peeled and grated

1 red bell pepper, seeded and julienned

4 ounces snow peas, julienned

4 green onions, trimmed and thinly sliced

1/4 cup chopped fresh cilantro

1/2 cup plain yogurt, low-fat or fat-free (do not use Greek yogurt)

1 Tablespoon + 1 teaspoon sesame oil

1/4 cup low sodium soy sauce

2 Tablespoons Dijon mustard

2 Tablespoons freshly squeezed orange juice

2 Tablespoons minced pickled ginger

Sriracha Hot Chili Sauce to taste

In a large bowl toss the cabbage, carrot, bell pepper, snow peas, green onions, and cilantro until combined; set aside.

In a medium bowl, whisk together the yogurt, sesame oil, soy sauce, mustard, orange juice, and pickled ginger until combined.  Pour the dressing over the cabbage mixture and toss until thoroughly combined.  Season with Sriracha sauce to taste. Enjoy!

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