Strawberry-Mango-Pineapple Cream Pops

Strawberry-Mango-Pineapple & Cream Pops

Yield: 8-12, depending on your molds


3/4 c. strawberries, frozen

3/4 c. mango, frozen 

1/4 c. pineapple, frozen

1/2 c. cream (or half and half, though they won't be as creamy- that's what I had lyin' around)

1/2 c. ice cream (your choice, what's your flavor?)

1 tsp. vanilla


2 T   honey

2 T   huckleberry honey


Whatever odds and ends food that you find in your kitchen


I threw all of these in our new Ninja Master Prep Blender and let 'er rip. The honey stuck a bit because everything was hella cold, but we can't all be perfect. Spoon into molds, freeze for at least 4-6 hours, overnight is always best.



Things to remember: TASTE! Always taste as you go along. If it's not sweet enough, add more honey. If it's not creamy enough, ADD MORE CREAM! Use your dome and your taste buds, they won't steer you wrong.  Tip #2: Layering. If you throw the bits of coconut or whatever you've got in, the stuff'll sink right to the bottom (which is really the top). Fill molds halfway, freeze for an hour. Add other stuff. Fill to the top. Freeze normally. Tip #3: After you've filled your molds, give them a few taps on the counter. Air bubbles will be released and you'll be able to get a few more spoonfuls in there.


Good luck! :)

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