Strawberries and Cream Tart

Makes 1 mini tart

2-3 Chocolate Graham Crackers, crushed into crumbs

1/4 cup Butter, melted

1 cup Heavy Whipping Cream

1/4 cup Sugar

7-10 large, fresh Strawberries


1. Pour the whipping cream in a large mixer. Start the mixer and mix on high speed. Add the confectioner's sugar. If you only have granulated sugar, you can use it. Continue to mix until stiff peaks begin to appear. It may take a bit longer if you are using granulated sugar. Set in fridge.

2. Mix the crushed graham crackers and the butter. You might not need the entire 1/4 cup of butter, so add it a little at a time, and mix before adding more. One you have the consistency you are happy with, place the graham cracker in the tart and move it around to fit the bottom and up the sides. Take 2 small scoops of the whipped cream and place in the tart.

3. Spread the whipped cream around the bottom of the tart.

4.  Slice a strawberry, so the slices fill the tart pan.

5. Add a layer of whipped cream, covering the strawberries. Cover the whipped cream with a layer of sliced strawberries.

6. Cover the strawberries with another layer of whipped cream. This is the top layer.

7.  Decorate the top layer with strawberry slices and a whole strawberry in the center.

8. Refrigerate the tart until you are ready to serve. A few hours in the refrigerator allow the cream to saturate the graham crackers a bit, giving them a fantastic flavor. Cut into slices to serve.

9. Enjoy!