Southern Grilled Cheese


4 ounces Cream Cheese-softened

1/2 Avocado

dash Pepper

1/2 pound Pork Loin

1/2 cup Flour

1 Egg

Wheat Bread


Swiss Cheese

Manchego Cheese


1. Make your spread by mixing the avocado and cream cheese. Add pepper.

2. Cut 2 pieces of pork loin from the larger loin. Cut the pieces about 1/4"-1/2" thickness.

3. Pound the pork with a tenderizer turning the pork over to pound both sides at least twice. While you are
      pounding, pull the pork out slightly, making it thinner.

4. Pour your flour on a plate, beat the egg in a bowl.

5. Melt some butter in a pan to fry the pork.Take each piece of pork and dredge it in the flour
     on both sides, dip it in the egg, and then dredge through the flour again.

6. Fry the pork in the pan, turning when needed to cook completely.

7. While the pork is cooking,heat up a pan, or two, to grill your bread.As the bread starts to grill, place                  swiss on one piece of the bread, and manchego cheese on the other piece, and let the cheese begin to

8. Put your sandwich together, placing the avocado spread on to the pork.