Snickerdoodle Bundt Cake

Ingredients:

Pan Coating

Pan Spray

2 tablespoon Sugar

1 teaspoon Cinnamon

Cake

2 cups Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

a pinch of Salt 

1/2 cup Butter

1 3/4 cups Sugar

1 teaspoon Vanilla 

4 Eggs

1 1/3 cup Buttermilk

Cake Filling

2 tablespoon Sugar

1 teaspoon Cinnamon

Glaze 

1/2 cup Powdered Sugar

1/2-1cup Milk

1 tablespoon Sugar

1/2 teaspoon Cinnamon


Directions:

1. Preheat oven to 350 degrees.

2.  Spray pan with pan spray. Combine the cinnamon and sugar for the pan mix. Use fingers to sprinkle the mix over the pan and coat the entire pan. Set aside. Mix together the flour, baking powder, baking soda and salt. Set aside.

3. Beat together the butter and sugar on medium until combined. Add vanilla. 

4. Add the eggs one at a time, beating well after each one.

5. Add the flour and the buttermilk alternately to the batter, mixing just until combined.

6. Mix together the sugar and the cinnamon for the filling mix. Add 1/2 cup of the batter to the filling mix. Mix together.

7. Add half of the cake mix to the pan. Top the cake mix with the cinnamon sugar filling mix. Swirl around a little and then add the remainder of the cake mix on top.

8. Bake cake for 30-40 minutes. Loosen edges with a toothpick and then let cool. Remove from pan and let cool completely.

9. Make the glaze by placing the confectioner's sugar in a bowl. Carefully add milk, mixing while adding until you reach a consistency that is thick enough to adhere to the cake, but is not too thick. You want it to drizzle. Mix together the cinnamon and sugar in a separate small bowl.

10. Drizzle the glaze over the cake.  Sprinkle the cinnamon and sugar mix over the glaze!

11. Enjoy!

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