Apple Pumpkin Harvest Parfait


(makes 4)

1 package of Pillsbury Grands Pumpkin Spice Biscuits

3 Granny Smith Apples

1 tablespoon Butter

1/2 cup of  Dark Brown Sugar

1 1/2 cups Heavy Whipping Cream

1/2 cup Sugar

Icing Tub from package of biscuits 

2-3 teaspoons Milk

1 tablespoon Pumpkin Pie Spice

1-2 teaspoons Sugar


Bake Pillsbury Grands! Pumpkin Pie Spice Biscuits according to package directions. Let icing thaw.

2. Peel and core the apples. Chop the apples into small bite size chunks. Place the chopped apples into a bowl of cold water, and add the lemon juice. Let sit for 10 minutes. Drain apples completely.

3. Melt butter in pan and add apples. Heat on medium for 5-7 minutes. As apples begin to soften, add brown sugar and sauteed for 5 minutes more, or until as soft as you would like. I like to sauteed mine until they are soft, but still have a little crunch. Sugar should be completely melted and the apples well carmelized. Let apples cool.

4. Make your whipped cream by mixing the whipping cream on high, add the sugar, and mix until whipped.

5. Mix together the pumpkin spice frosting and the milk, 1 teaspoon at a time until you have a  consistency that will drizzle over the whipping cream.

6. Chop the biscuits into small bite size pieces.

7. Start building your parfait with the pumpkin spice biscuit pieces on the bottom. Top the biscuit pieces with sauteed apples, then some whipped cream and then another layer of all three again. Drizzle the pumpkin frosting over the whipped cream. Sprinkle some additional pumpkin spice mix over the whipped cream and drizzle.

8. Enjoy!