Mini Lemonade Ice Box Cakes

Ingredients:

2 cups of  Heavy Whipping Cream
 

1/4 cup Confectioner's Sugar

1 teaspoon Crystal Light Lemonade Powder

40 Vanilla Wafer Cookies (10 per cake)

Lemon Peel

Directions:

1.
Begin mixing the heavy whipping cream on medium speed. Add powdered sugar.

2.
Add the lemonade powder to the bowl. Turn the mixer speed to high and mix until the cream is stiff.

3.
Place 3 vanilla wafers in the bottom of each cup. Fill a pastry bag with the whipping cream using a large tip.

4. Place a layer of whipping cream over the vanilla wafers .

5.
Add another layer of whipped cream, and then vanilla wafers, and then one more layer. Make more layers if needed (for instance, a larger glass). Add a vanilla wafer to the top of each cake.

6.
Sprinkle lemon zest  over the top of the cake. Refrigerate for at least 12 hours before serving.

7. Enjoy!
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