Grilled Peaches and Shrimp Shish Kabobs

Ingredients:

2 cups of Jasmine Rice

Teriyaki Sauce

16 Raw Shrimp

4 Fresh Peaches

1 Fresh Lime

Directions:

1. 
Cook Jasmine rice.

2.
Rinse shrimp. Devein the top and the underside of the shrimp.
3.
Cut peaches in half, take out pits, and cut each half into quarters. Leave the skin on, which makes it much easier to grill.
4.
Cut peaches in half, take out pits, and cut each half into quarters. Leave the skin on, which makes it much easier to grill.
5.
Place skewers on grill. Set the peaches so one edge is on the grates of the grill. Make sure the shrimp are flat and directly on the grill also. Grill for 3 minutes. Move the shish kabobs so that the other side of the quartered peach is now on the grill. Flip the shrimp over. Grill for 3 more minutes. If more time is needed, continue flipping, but for only a minute of two at a time.
6.
Add some teriyaki sauce to the rice, and place the peach and shrimp kabobs on top of the rice.
7. Enjoy!
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