Grilled London Broil Steak Tacos

Ingredients:

London Broil Steak
Italian Dressing (not creamy)
A1 Sauce
Garlic Powder
Red, yellow, and Orange Peppers, thinly sliced
Vidalia Onion, thinly sliced
Flour Tacos
Lettuce
Ranchero Queso Fresco
Sour Cream
Salsa

Directions:
1. Tenderize the steak by sprinkling garlic powder on top, and pouring A-1 and Italian dressing on top of the garlic powder.

2.
Use 2 forks and push them in and out of the steak, moving all over the steak. Then flip it over and do it again. When you begin, the fork will be slightly resistant to piercing the steak, but as you continue, it will become easier and easier. Cover the steak and refrigerate it overnight.

3.
Sprinkle chipotle seasoning on the steak and place on the grill on medium heat.

4.
Sear the meat one way, for two minutes, then lift and score it the other direction for two minutes.

5.
Flip the steak over and do it again.

6.
Place the veggies in a packet of foil and place on the grill. Close foil for quicker cooking. I put these on the grill as the steak was 4 minutes away from being done. The peppers will be cooked, but still have a crunch. If you like them softer, put them on the grill earlier.

7.
Take off the steak and let it rest for a few minutes. Place tortillas on the grill. They start to bubble up quickly. Remove when they do.

8. 
Thinly slice the london broil.

9. 
Build the taco by adding lettuce, cheese, steak, peppers and onions, sour cream and salsa.

10.
Enjoy your tacos!
Comments