Festive Shrimp Bites


1 pound extra large raw shrimp, shell on
2 teaspoons Zatarains concentrated  Shrimp and Crab Boil
8 ounce Cream Cheese-softened
1/2 cup Mae Ploy Sweet Chilli Sauce
1-2 teaspoons Milk
Nabisco Whole Wheat Premium Rounds Crackers
1/4 pound Pecorino Romano Cheese-finely grated
2-3 Green Onions-sliced very thin

Wash and peel the shrimp, but leave the tail on.

2. Devein the bottom side of the shrimp.

Boil a pot of water to cook the shrimp. Add the shrimp boil according to the package directions.  As soon as you drain the shrimp, pour ice over it to stop the cooking. Let the shrimp sit until cool. Once the shrimp is cooled, refrigerate the shrimp until you are ready to put the appetizer together.

Mix together the cream cheese, sweet chilli sauce, and milk with an electric mixer. Pipe sauce on to the crackers with a cake decorating bag and large open tip.

Place a shrimp on top of each cracker. Sprinkle with the green onions and grated cheese.

6. Enjoy! Refrigerate until time to serve.