Chocolate Mint Bundt Cake


2 1/4 cup Flour
1/2 cup Unsweetened Cocoa Powder
1 1/2 teaspoons Baking Soda
1/2 cup Butter
1 3/4 cup Sugar
1 teaspoon Vanilla
3 Eggs
1 1/3 cup Cold Water
1 cup +3-4 tbls.  Andes Creme De Menthe Baking Chips
6 ounces Milk Chocolate~melted
Light Green Candy Melt~melted


Preheat oven to 350 degrees. Grease and flour your pan.
2. Mix together the flour, cocoa powder, and baking soda in a small bowl.  Set aside.
Add eggs, one at a time, beating after each egg. Alternate the flour mixture and the              water  into the mix, about 4 times, alternating between the two, until combined.
4. Stir the baking chips into the batter.
5. Pour batter in to pan and bake for 15-17 minutes.
6. Let cool for 15 minutes, then remove from pan. Let cool completely.
7.  Drizzle the melted chocolate over the cake. Sprinkle with baking chips.
8. Drizzle over the chocolate with melted light green candy melts and sprinkle with
     more baking chips.