Chicken Fettuccine Alfredo w/ Homemade Noodles


1 cup All Purpose Flour

1 cup Semolina Flour

Pinch Salt

3 large Eggs

1 tablespoon Olive Oil

1 tablespoon Butter

1 large Chicken Breast

1 tablespoon Butter

1 cup Heavy Whipping Cream

1/4 teaspoon Lemon Juice

1 cup shredded Parmesan Cheese

sprinkle of Garlic Powder

sprinkle of Parsley


1. Sift both flours, and salt in to a pile in the center of a table. Make a well, and place the eggs and olive oil inside. 

2. Begin to mix together with a fork. The dough will soon become stiff as you knead it.

3.  Knead for 12 minutes, then wrap in plastic for 30 minutes. 

4. Take a small piece of the dough and run it though the pasta maker to flatten it.

5. Run flat piece through the fettuccine side of the pasta maker. Set aside for a moment.

6. In a small skillet, melt the butter and cook large chicken breast. Filet chicken breast after cooking. In a medium skillet, on medium heat, melt butter and add heavy whipping cream and lemon juice. Turn sauce to medium high heat and bring to a boil.

7. Add cheese. While it is boiling, stir constantly. Add garlic as you are stirring. Stir until sauce thickens, then remove from heat.

8. Plate your dish with the pasta, then some sauce, sliced chicken, and a few sprinkles of sauce on top. Add a sprinkle of chopped parsley.

9. Enjoy!