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Sausage Cheese Balls

1 pound sausage (pork, turkey, chicken, soy, or TVP)

2 cups grated sharp Cheddar cheese

3 cups biscuit mix (Bisquick or a gluten-free variety)

¼ to 1 teaspoon cayenne pepper, pepper flakes, or Aleppo pepper, optional

¼ teaspoon garlic powder, optional

 

Cook and drain the sausage (this makes the final cheese ball less greasy). While sausage is cooking, let the cheese come to room temperature. Combine the sausage, cheese, biscuit mix, and optional seasonings. I use my hands to mix it well. Shape into 1 inch balls and place on ungreased cookie sheet, lined with parchment paper. Preheat oven to 350º F. Bake for 12-15 minutes until golden brown. Transfer to cooling rack. Serve immediately or you can freeze them. Store in an airtight container in the refrigerator. Makes: about 4 dozen sausage cheese balls.