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Cutest Potatoes Ever

1 bag Sunrise Medley Nibbles potatoes (or other tiny potatoes)

1 teaspoon salt

1 tablespoon olive oil (margarine, oil of your choice, or butter)

Kosher salt, to taste

Pepper (I used ground black pepper and Aleppo pepper flakes)

Fresh chives and/or herbs, chopped (I used parsley and Greek basil)

Wash the potatoes. Put the potatoes in a large saucepan, add one teaspoon of salt, and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Test a potato, by piercing with a fork. Depending on the size, they might be done. Otherwise, they might need a few more minutes. Cook until tender. Drain. Add olive oil. Season with salt and pepper to taste. Sprinkle with fresh herbs. Enjoy! These are even delicious the next day cold! You can toss them into a salad.