Pesto Kale Chips



2/3 cup pine nuts, soaked for 8 hrs. and drained

1/4 cup Bragg's Liquid Aminos

1/4 cup lemon juice

3 Tbsp. olive oil

2 Tbsp. water

1 Tbsp. onion powder

1 clove garlic

1/2 tsp of salt

1/4 cup chopped basil


1 bunch kale, leaves removed from stems then torn into slightly larger than bite-sized pieces

Blend all EXCEPT basil and kale until smooth. Add basil and pulse until mixed. Pour over kale leaves and cover well. Dehydrate at 105 degrees for 8-12 hrs. These are my replacement for potato chips, yum! If you need a step-by-step tutorial, check out this post.