Mexican Flax Crackers

I made these yummy flax crackers for my husbands birthday. Okay, so he won't actually eat them but he is having Mexican food and I wanted to have a little too : ) They're really easy and go great with Raw hummus or guacamole and salsa, yum!

2 cups flax seed
4 cups water

2 red bell peppers
2 Tbsp. lemon juice
1/2 cup chopped cilantro
1 tsp. cumin
1/2 to 1 tsp. chili powder
3 cloves garlic

Soak the flax seed in the water overnight. The next day, place remaining ingredients in the blender and blend until smooth. Add soaked flax seed and blend until semi-smooth. I didn't get all of the flax seed ground. I would say only half of it was ground. Spread on 3 paraflex sheets and dry at 105 degrees for 8 hrs. Flip onto mesh sheets and dehydrate another 8 hrs or overnight. Done! Yum!