Strawberry Cream Cheese


You totally don't need exactly 12 fresh strawberries. I randomly picked the good ones out of the box and 12 of them seemed to be perfect.  I would go with 10 tops, though. :)

2 8oz packages Philly cream cheese, softened.

1/3 cup powdered sugar.


Mince strawberries pretty well , until they get to a pretty squishy consistency. Place all ingredients in your electric mixing bowl or a hand mixer works just fine. On speed 2, let it go for about 2-3 minutes. The consistency will be very creamy. It's perfect and delicious.  Smear on your bagel or dip some wheat thins in it right away,  because, well, wheat thins are amazing with any cream cheese. Duh. Or chill in fridge until ready to use.