Spinach & Bacon Frittata

{see recipe here

I changed up my ingredients , but that was all. This recipe rocked!


1 T. olive oil
About 2 cups of spinach leaves (they shrink up fast once heated, so you'll want a good amount)
1/2 cup Parmesan cheese
8 large eggs
black pepper
4 slices of bacon (I like apple-wood smoked bacon)
5 slices of Kraft Yellow American cheese
Heat your oven to 425 degrees and get cookin'!

Once the edges set, pop in the oven in the same frying pan for 10-12 minutes until the eggs look cooked through and the frittata will puff up a bit.