Homemade Chicken Noodle Soup


  • 1 Whole chicken cut in half or 4 chicken breasts, with skin and bones.
  • 5 Carrots
  • 4 Pieces of Celery
  • Whole Onion
  • Fresh Parsley
  • Salt
  • Chicken Bullion

Fill water in large pot half way. Add salt in once water begins to boil. Wash chicken and place in pot.  Add carrots, celery and onion and fresh parsley.  Cook with the lid tilted for venting.  Cook for an hour on medium-high.  After soup cools down, take out all vegetables and chicken and place in a bowl. Use a strainer or colander and place into a large plastic container.  Put back the carrots, cut in smaller chunks , and same with celery. Throw away the onion. Take chicken and pull apart  and place in a separate bowl. Use a few medium size containers to store the soup. 

You can totally freeze this soup for another time. If you'd like, add some orzo, or bow tie noodles in the soup.  Here's to your health! :)