Creamy Almond-Coconut Oatmeal


1 cup low-fat or skim milk
1 cup almond-coconut milk {I bought unsweetened but regular sweetened would work fine}
1 1/2 cups oats
1 T. brown sugar
pinch of salt
pinch of cinnamon
honey {as much as your heart desires}
dried cranberries  {as much as your heart desires}


-In a medium sauce pan over medium-high heat, bring both milks to a boil. Add salt and cinnamon; stir.
-Add oats and stir occasionally for another five minutes until the mixture is thick and creamy.
-Add brown sugar; mix in.
-Top with honey and dried cranberries. 

Other great oatmeal toppings: bananas, strawberries, mango,  apples, chocolate chips, raspberry jam, Greek yogurt...and much more!