Chocolate Strawberry Muffins

Yields 12 muffins

Pre-heat oven to 400 degrees.


2 cups flour
1 cup sugar (I used light brown for these)
3 Tsp. baking powder
1/2 Tsp. salt
1 cup milk
1/2 cup veggie oil
2 eggs
1 cup frozen or fresh strawberries (I only had frozen at the time.  If using frozen, it's still pretty manageable to cut them in half).
1 cup semi-sweet chocolate chips


Stir the flour, sugar, baking powder and salt together in large bowl. In another bowl mix the milk, veggie oil, and 2 eggs well. Add to the dry mixture. Stir well but don't over mix.  Add in the strawberries and chocolate chips. Fold them in gently.  Line a 12- tin muffin pan with paper liners and fill them half way with the muffin batter.  Bake at 400 degrees for 18-20 minutes or until lightly golden.  Test to see they are done with inserting toothpick making sure it comes out clean.

Serve warm with some butter or completely cool.  Enjoy!