Watermelon Granita

From The Culinary Couple | Source Food Network

Ingredients

  • 4 cups seedless watermelon chunks
  • 1/2 cup sugar
  • Juice of 1 lemon

Directions

Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan, and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

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