Turkey Meatloaf

From The Culinary Couple

Makes 4 servings.


  • 1 lb lean ground turkey
  • 4 oz sweet Italian sausage (removed from its casing)
  • 1 onion, finely chopped
  • 2 carrots, shredded
  • 1 zucchini, shredded
  • 1 cup Italian seasoned breadcrumbs
  • 1 tsp dried mixed herbs of your choice (i.e. oregano, parsley, thyme)
  • freshly ground pepper
  • 1 egg, beaten


  1. Preheat the oven to 350°F. Lightly grease a loaf pan.
  2. Combine all ingredients in a large bowl. Mix well with your hands.
  3. Transfer the mixture to the prepared loaf pan, and press down well.
  4. Bake for about 1 hour, or until the loaf begins to pull away from the sides of the pan.