Roasted Red Pepper Hummus

From The Culinary Couple | Source Uncle Steve

Ingredients

  • 30 oz can chickpeas (garbanzo beans)
  • 1/3 cup tahini
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup warm water
  • juice of 3 lemons
  • 2 tsp cumin
  • 5 cloves garlic
  • 1/2 cup (4 oz) roasted red peppers (diced, skinned, and seeds removed)
  • 1/2 cup (4 oz) sun-dried tomatoes
  • salt and pepper to taste

Directions

  1. In a food processor, combine chickpeas, tahini, olive oil, water, lemon juice, and cumin. Process until smooth.
  2. Add garlic, roasted red pepper, and sun-dried tomatoes. Process until pepper and tomatoes are finely chopped. Season with salt and pepper.
  3. Serve with pita bread and carrots.
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