Reuben Dip

From The Culinary Couple | Source All Recipes

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Thousand Island dressing
  • 16 oz sauerkraut, rinsed and squeezed dry
  • 8 oz shredded corned beef -OR- 8 oz shredded pastrami
  • 16 oz shredded Swiss cheese

Directions

  1. Preheat oven to 350° F.
  2. In a small bowl, combine mayonnaise and dressing.
  3. Spread sauerkraut into a 9x9-inch baking dish. Layer corned beef -OR- pastrami, Swiss cheese, and mayonnaise-dressing mixture on top of sauerkraut.
  4. Bake for 20 to 25 minutes.
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