Oven Fried Pickles

From The Culinary Couple | Source Weekly Bite via Newlywed, Newly Veg

Ingredients

  • 1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
  • 2 eggs
  • 1/3 cup flour
  • 1 Tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1 tsp pepper
  • 1 1/2 cups panko bread crumbs
  • Ranch dressing + hot sauce for dipping

Directions

  1. Turn oven broiler on high.
  2. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
  3. Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
  4. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
  5. Serve with Ranch dressing and a dash of hot sauce.
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