Oriental Pork Stir Fry

From The Culinary Couple | Source Jamie Oliver


  • 5 boneless pork fillets
  • freshly crushed peppercorns
  • 2 teaspoons sesame oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons freshly grated ginger
  • 1 jalapeño pepper, seeded and chopped
  • 2 banana peppers, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 package of mixed mushrooms (oyster, shitake, portobello), wiped and roughly chopped
  • 1 bunch of spring onions, trimmed and sliced
  • 3 cloves of garlic, peeled and finely chopped
  • 1 1/2 cups bean sprouts
  • Oriental noodles
  • 2 teaspoons fish sauce
  • 6 tablespoons oyster sauce
  • 1 small bunch of fresh cilantro, chopped
  • 2.5 oz chicken stock
  • dark soy sauce


  1. Rub the crushed peppercorns onto the pork fillets. Cook in a frying pan over medium-high heat and set aside.
  2. Cook the Oriental noodles according to the directions on the package.
  3. Meanwhile, heat the wok. Pour the sesame and sunflower oils into the hot wok and fry the ginger, peppers, and mushrooms for a minute until slightly colored. Add spring onions, garlic, and bean sprouts and stir-fry until wilted. Add cooked noodles, fish and oyster sauces, cilantro, and stock. Stir-fry for 2-3 minutes until noodles are steaming hot. Add pork and heat through. Taste and season with soy sauce.