Oreo Truffles

From The Culinary Couple | Source Kirsten Wiley


  • 1 package Oreos
  • 8 oz cream cheese
  • 2 bags chocolate chips (semi-sweet or white or both)
  • ~2 Tbsp vegetable shortening


  1. Add Oreos and cream cheese to food processor. Pulse 2-3 minutes until sticky and shiny.
  2. Refrigerate for 1 hour to harden.
  3. Roll into ~1-inch balls.
  4. Melt chocolate chips over double boiler, stirring constantly until smooth. Add vegetable shortening if chocolate is too thick (2 Tbsp of shortening  / 12 oz of chips).
  5. Coat Oreo balls in chocolate, place on baking sheet lined with parchment paper, and refrigerate until ready to serve. (For additional decoration, drizzle white chocolate over top.)