Orange Vinaigrette

From The Culinary Couple | Source


  • 1/4 cup orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1/8 teaspoon cracked black pepper


  1. In a small jar with a tight-fitting lid, combine orange juice, vinegar, mustard, honey, and pepper. Cover and shake well. Store in the refrigerator for up to 1 week. Shake well before serving.