Orange Cake

From The Culinary Couple | Source

Ingredients for Cake

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon orange extract

Ingredients for Glaze

  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • 1/4 cup butter


  1. Grease a large loaf pan or a 10-inch Bundt pan. Preheat oven to 325°F.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs, and orange extract. Beat with a hand mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. For glaze: In a saucepan over medium heat, cook 1/3 cup orange juice, sugar, and butter for 2 minutes. Drizzle over cake.