Kahlua Cream Fudge

From The Culinary Couple | Source Megan Wiley

Yield: 36 pieces.

Ingredients

  • 1 1/2 cups sugar
  • 1 – 7 oz jar marshmallow creme
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/2 cup Kahlua
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2/3 cups chopped nuts (optional)
  • 1 tsp vanilla

Directions

  1. Line 8×8″ pan with foil; coat with non-stick cooking spray.
  2. In a 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua, and salt. Bring to a rapid boil, stirring constantly, for 5 minutes. Remove from heat; stir in chocolate chips until melted. Add nuts and vanilla.
  3. Turn into pan and refrigerate until firm, at least 2 hours. Remove from pan and foil; cut into squares and serve.
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