From The Culinary Couple


  • 8 eggs (for a 12-inch skillet)
  • half and half
  • salt and pepper
  • herbs and produce of your choice
  • your favorite cheese


  1. Start the broiler. Then add 1 Tbsp of oil to a skillet over medium heat. Sauté raw vegetables and meats with herbs and spices.
  2. Whisk eggs with salt, pepper, and half and half. Add half of the cheese to the eggs, and pour the mixture into the skillet.
  3. Cook eggs for about 2 minutes, scraping the sides and bottom with a spatula. When eggs are mostly cooked, but still wet, stop stirring and cook for another minute to set.
  4. Sprinkle the rest of the cheese on top, and put the skillet under the broiler. It will brown in just 2-4 minutes Remove the skillet from the oven and let sit for about 5 minutes. Cut into wedges and serve.