Fiesta Waffles

From The Culinary Couple | Source Annie's Eats

Makes 3 waffles.


  • 1 1/4 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 1/2 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 3 Tbsp minced chives
  • 2 Tbsp minced fresh parsley
  • 2 Tbsp minced fresh chives for topping
  • 3-6 fried eggs for on top


  1. In a large bowl, combine flour, cornmeal, baking powder, sugar, baking soda, salt, and pepper. Whisk to blend. In another bowl, combine butter, eggs, and buttermilk. Whisk to blend. Stir in the chives and parsley. Add the wet ingredients to the bowl with the dry ingredients and whisk just until evenly incorporated; do not over-mix.
  2. Cook the batter in a pre-heated waffle maker according to the manufacturer’s instructions. While the waffles are cooking, fry eggs in a non-stick frying pan. Serve warm waffles topped with salsa, eggs, and fresh chives. Season with salt and pepper to taste.