Corn on the Cob with Basil Parmesan Butter

From The Culinary Couple | Source Weber's Grilling


  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons finely chopped fresh basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed garlic
  • 4 ears corn, husked


  1. In a small bowl, mash together butter, cheese, basil, salt, pepper, and garlic.
  2. Brush about 1 tablespoon of seasoned butter over each ear of corn. Grill directly over medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally.
  3. Serve warm with remaining butter.