Cincinnati Chili

From The Culinary Couple | Source AllRecipes.com

Ingredients

  • 1 Tbsp vegetable oil
  • 1/2 cup chopped onion
  • 2 lbs ground beef
  • 1/4 cup chili powder
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1 bay leaf
  • 1 oz square unsweetened chocolate
  • 2 (10.5 oz) cans beef broth
  • 1 (15 oz) can tomato sauce
  • 2 Tbsp cider vinegar
  • 1/4 tsp ground cayenne pepper
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
  2. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
  3. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
  4. Serve over spaghetti. Top with shredded cheddar cheese.
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