Broiled Steak Salad

From The Culinary Couple | Source Cheeky Kitchen


  • 1 lb sirloin steak, sliced 1-inch thick
  • 1 box cherry tomatoes
  • 4 small white potatoes, diced
  • 1 bunch asparagus, cut in half
  • 1 shallot, finely chopped
  • 3 Tbsp olive oil
  • salt and pepper to taste
  • 3 oz Gorgonzola cheese
  • 1/3 cup walnuts


  1. Preheat the oven to broil. Transfer a rack in your oven to the uppermost spot. Place the steak on a foil-lined baking sheet. Scatter the tomatoes, potatoes, asparagus, and chopped shallot across the baking sheet. Drizzle everything with olive oil, sprinkle with salt and pepper, and place in preheated oven.
  2. Broil the steak on one side for 4-6 minutes (you’ll know it’s ready to flip when the edges of the steak begin to brown slightly). Flip the steak over and return the baking sheet to broil until the steak is cooked to your favorite doneness (it should take an additional 4-6 minutes to reach medium). Remove the pan from the oven and allow it to rest for 10-15 minutes on your stovetop.
  3. Sprinkle with Gorgonzola cheese, walnuts, and extra ground pepper before serving.