Blueberry Crumble Cake

From The Culinary Couple | Source The Pioneer Woman

Ingredients for Cake

  • 1/2 stick + 1 tablespoon butter
  • 3/4 cups sugar
  • 1/2 teaspoons cinnamon
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cups milk
  • 2 cups blueberries

Ingredients for Topping

  • 3/4 stick butter
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, and salt. Stir and set aside.
  3. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Add egg and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated. Do not overbeat. Stir in blueberries until evenly distributed.
  4. Grease a 9 x 13 inch baking pan. Pour in batter.
  5. In a separate bowl, combine topping ingredients and cut together. Sprinkle over top of the cake.
  6. Bake cake for 40 to 45 minutes, or until golden brown. Sprinkle with 2 tablespoons sugar for additional sweetness and crunch. Cut into squares and serve warm.
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